Premium flank steak, sliced thin and dried until it shatters. No artificial preservatives, no fillers, no mystery ingredients. Just real beef, real spice, real crisp.
Every batch is hand-cut from premium flank steak and dried low and slow until perfectly crisp. Two sizes, one obsessive process.
2 oz
The everyday size. Perfect for a bag in the car, the gym bag, or the desk drawer.
5 oz
The share size, though sharing is optional. Our most popular for households.
We're not selling online just yet. For now, batches go out the old-fashioned way: reach out directly and Kama will sort you out with what's available, pricing, and pickup or delivery.
Premium flank steak, hand-sliced and coated in our signature blend of real spices. Nothing artificial gets near it.
Every strip is placed one at a time. Small batches mean we can fuss over every tray, so we do.
Dried for hours until it crisps instead of chews. We call it the patience test. Worth every minute.
One cut, sliced thin and consistent. No trim, no scraps, no shortcuts.
Bold spices and natural beef flavor. No artificial preservatives or fillers you can't pronounce.
High protein, low carb. Built for the trail, the gym, or surviving the 3 PM slump.
Small-batch and family-made, right here in Las Vegas.
CUT and CRISP started in our Las Vegas kitchen. As a mom to two energetic snack critics, Sloane and Asher, I was tired of sugary snacks and processed junk, so I began experimenting with crispy beef jerky made from all-natural ingredients and premium flank steak.
The result is a protein-packed, low-carb snack that's big on flavor and actually good for you. It even helped me on my own weight loss journey. What began as a homemade fix turned into a full-blown family favorite — and now we're sharing it with you.
Happy Crunching! — Kama
Making Crispy Beef Jerky
Inside a Batch at Kam's Kitchen